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pages vues depuis le 04/07/2010 : 2186276
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fangzhefang
Junior Member
Messages : 10 Inscrit(e) le: 10/01/2019
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Posté le 10/01/2019 07:51 | | Dried Soup factory |
Ingredient of our instant seaweed & egg soup · (Seaweed, eggs, carrot, green onion, antioxidants (vitamin E), soy sauce, syrup reduction, salt, dextrin, mushroom extract. · Different kinds of soup with different ingredient. The shelf lift · 2 Year Enjoy the soup Freeze drying process 1. Preprocessing: Make the seasoning 2. Preliminary freezing: Place the items seasoned with the seasoning into a container and freeze it (around -30℃ in the preliminary freezer 3. Freeze-drying: Place it in the vacuum freeze dryer and decompress to create a high vacuum 4. Postfreeze-drying: What was originally water content leaves a void, and when water is added, water content is replenished returning the item to its pre-freeze dried state Package 8g/piece/bag or 12g/bag, 300 bags/carton Here with different kinds of package up to customers requried. We have packed into box and carton. Also pack in cup and carton. Certificates Our Facotry & Workshop Why choose usDried Soup factory website:http://www.lixingfdfoods.com/dried-soup/
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